Micangshan Tea (Zizhu) is made of the fresh leaves planted in the tea garden with the modern tea producing technique. Characteristics: Looking flat, straight and tender green, this tea is like the new bamboo leaves in the spring, and thus named the Zizhu (baby bamboo). The fragrance is lasting, the taste refreshing, the tea water bright and green, and the leaves are complete and tender. It is rated as the “Grade A Chinese Green Food”.
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