Micangshan Tea (Brown Tea) is made of the fresh tea leaves growing in the tea garden on Mount Micang with the typical processes like deterioration, rolling, fermentation and drying. It looks twisted and bent. The color is dark and smooth, the tea water bright and brown, the fragrance pure and moderate, the taste sweet and the leave base is tender and glow. It is popular among those who love drinking tea. It is rated as the “Grade A Chinese Green Food”.
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