Micangshan Tea (Queshe) is made of the fresh leaves planted in the organic tea garden with the modern tea producing technique. Characteristics: Looking flat and smooth, resembling the tongue of tit, the tea is thus called the Queshe (tongue of the tit). The fresh green leaves brewed in hot water release lasting fragrance. The tea water, clear and light green, tastes thick and refreshing. The leave base is evenly green, just like a pool of spring bamboo shoots, very popular among those who love drinking tea.
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